Bhoomi Modern Indian Grill Menu
Bhoomi Modern Indian Grill menu gallery
Choose your favorite dish
All Day Menu - Organic Phulka Roti
Soft and light Indian bread, the phulka roti is made in-house using organic whole wheat flour and forms the perfect base to showcase the marinated kebabs. Topped with red cabbage, your choice of protein, veggies, herbs, and a house-made sauce.
Soft and light Indian bread, the phulka roti is made in-house using organic whole wheat flour and forms the perfect base to showcase the marinated kebabs. Topped with red cabbage, your choice of protein, veggies, herbs, and a house-made sauce.
All Day Menu - Naanini (grilled naan panini)
Possibly the best sandwich you’ve ever had - your choice of kebab pressed between 2 naan breads with cheese, choice of onions, and the sauce of your choosing. Served with an additional dipping sauce
All Day Menu - Drinks
House-made fresh-squeezed lemonade with a hint of Himalayan pink salt and a house made organic simple syrup derived from raw sugar. As refreshing as it gets.
Yogurt based drink. The quintessential Indian summer tangy "shake" with organic yogurt and organic mango.
Organic rose water, fresh-squeezed lemon juice, and sparkling water with a hint of organic house-made simple syrup derived from raw sugar. Aromatic and amazingly refreshing.
All Day Menu - Organic Salad Bowl
Organic mixed greens topped with fresh veggies, your choice of protein, and accompanied by house-made sauces.
All Day Menu - Sides
Side order - 1 heaping scoop of Baasmati Rice
2 large samosas with chimmichutney and mirchup (vegan)
Gluten-free. Vegetarian. Organic potatoes cut in-house daily and cooked in rice bran oil. Accompanied by chimichutney and mirtchup.
Gluten-free. Vegan. Organic cauliflower seasoned with a delicate spice blend. Accompanied by our Bhoomi sauce.
Leavened, plain naan bread with a light brushing of Ghee Butter
Whole wheat, whole grain, thin, crepe like bread with a light brushing of ghee butter
All Day Menu - Tikka Masala with San Marzano
Serves 2 - 1/2 lb of Bhoomi’s signature Organic Chicken tikka/kebab in a San Marzano DOP based house made Tikka Masala sauce. Served with Organic Basmati Rice Pilaf or 4 Organic Phulka Rotis
Serves 2 - The most famous of all Indian curries goes by a few names: Butter paneer, paneer Makhni, and of course Paneer Tikka masala. San Marzano DOP tomatoes make for the best version of this amazing decadent tomato based curry. Served with 4 Rotis, 4 naans, or Aged Baasmati Rice for 2
All Day Menu - Rice Bowl
Aromatic, aged Basmati rice pulao cooked with caramelized sweet vidalia onions, fragrant whole cinnamon and cloves, and savory toasted cumin seeds. Topped with the protein (kebab) of your choosing
All Day Menu - Kebab Platter
Choose any 3 kebabs and 2 sauces. Served over a bed of our signature hand-cut citrus red cabbage slaw and garnished with red/yellow peppers, scallions, and house pickled red onions
All Day Menu - Organic Quinoa Bowl
The original protein bowl. Organic, whole grain quinoa prepared in a pilaf-style topped with your choice of protein, fresh veggies, and herbs. Accompanied by house-made sauces.
All Day Menu - Burgers
Pasture-raised, grass-fed lamb seasoned with fresh herbs and a unique spice blend. Topped with chimichutney, red cabbage, sauteed onions, avocado, and nigella seeds. Served on a brioche bun. As featured on TV, news media articles and on all social media platforms.
1/3 lb tender seasoned Bhoomi beef kebab on a French Brioche bun with chimmichutney, avocado, caramelized onions, and organic spring mix. A hint of mayo
Organic overnight marinated chicken kebab on a bed organic spring mix served in a brioche bun and topped with our tikka masala sauce and scallions.
Often referred to as the best vegetarian burger in Chicago. Organic Grass-Fed paneer marinated for 2 days, served on a French-Made brioche bun, with Red cabbage slaw, chimmichutney, bhoomi sauce, mirchup, caramelized onions, and a hint of mayo.
All Day Menu - Extra Sauce
Mirch is the Hindi word for spicy. Our made from scratch, in-house ketchup features authentic San Marzano tomatoes and Indian spices.
Our signature tangy, cooling sauce made in-house from scratch using organic dairy and the freshest herbs.
An Indian take on chimichurri sauce made from scratch with the freshest organic herbs in-house.
Bhoomi Modern Indian Grill presents a menu that leans heavily into modern, health-conscious interpretations of Indian-inspired comfort food while still keeping familiar flavors at its core. The foundation begins with simple staples like Organic Phulka Roti (1) and Organic Phulka Rotis (2), which set a clean, traditional base for many of the dishes. The creative edge becomes more apparent in the Naanini Sandwich, a grilled naan panini concept that feels like a fusion highlight of the menu. For lighter and refreshing options, the drink selection stands out with items such as Sweet & Savory Sparkling Lemonade, Organic Mango Lassi, and Sparkling Rose-Lemonade, pairing well with the restaurant’s bold spice profiles.
Starters and sides add variety, especially with Samosas 2/ House Made Chutneys (Vegan), Hand-Cut Organic Fries With House Made Sauce, and Charred Cauliflower, alongside staples like Baasmati Rice Pulao and additional naan portions. The heartier section is anchored by rich, saucy mains such as Organic Chicken Tikka Masala With San Marzano Sauce and Organic Grass Fed Paneer Tikka Masala For 2, both emphasizing a premium, ingredient-driven approach. Bowls like the Rice (Basmati) Bowl, Organic Salad Bowl, and Organic Quinoa Bowl continue the health-forward theme while offering customizable meal structures.
For those seeking more indulgent or protein-heavy options, the Kebab Platter and burger selection bring bolder, street-food-inspired flavors. Highlights include the 1/3 Lb Bhoomi Lamb Burger, Melt In Your Mouth Beef Kebab Burger - GULATI KEBAB BURGER, Chicken Tikka Burger, and Paneer Burger, each blending Indian spices with Western-style formats. To finish or enhance dishes, signature condiments such as Mirtchup, The Bhoomi Sauce, and Chimichutney add extra layers of heat, tang, and depth. Overall, the menu feels diverse yet cohesive, balancing traditional Indian elements with contemporary, health-focused interpretations and global fusion touches.