Bhoomi Modern Indian Grill Menu

Soft and light Indian bread, the phulka roti is made in-house using organic whole wheat flour and forms the perfect base to showcase the marinated kebabs. Topped with red cabbage, your choice of protein, veggies, herbs, and a house-made sauce.

Soft and light Indian bread, the phulka roti is made in-house using organic whole wheat flour and forms the perfect base to showcase the marinated kebabs. Topped with red cabbage, your choice of protein, veggies, herbs, and a house-made sauce.

Possibly the best sandwich you’ve ever had - your choice of kebab pressed between 2 naan breads with cheese, choice of onions, and the sauce of your choosing. Served with an additional dipping sauce

House-made fresh-squeezed lemonade with a hint of Himalayan pink salt and a house made organic simple syrup derived from raw sugar. As refreshing as it gets.

Yogurt based drink. The quintessential Indian summer tangy "shake" with organic yogurt and organic mango.

Organic rose water, fresh-squeezed lemon juice, and sparkling water with a hint of organic house-made simple syrup derived from raw sugar. Aromatic and amazingly refreshing.

Organic mixed greens topped with fresh veggies, your choice of protein, and accompanied by house-made sauces.

Side order - 1 heaping scoop of Baasmati Rice

2 large samosas with chimmichutney and mirchup (vegan)

Gluten-free. Vegetarian. Organic potatoes cut in-house daily and cooked in rice bran oil. Accompanied by chimichutney and mirtchup.

Gluten-free. Vegan. Organic cauliflower seasoned with a delicate spice blend. Accompanied by our Bhoomi sauce.

Leavened, plain naan bread with a light brushing of Ghee Butter

Whole wheat, whole grain, thin, crepe like bread with a light brushing of ghee butter

Serves 2 - 1/2 lb of Bhoomi’s signature Organic Chicken tikka/kebab in a San Marzano DOP based house made Tikka Masala sauce. Served with Organic Basmati Rice Pilaf or 4 Organic Phulka Rotis

Serves 2 - The most famous of all Indian curries goes by a few names: Butter paneer, paneer Makhni, and of course Paneer Tikka masala. San Marzano DOP tomatoes make for the best version of this amazing decadent tomato based curry. Served with 4 Rotis, 4 naans, or Aged Baasmati Rice for 2

Aromatic, aged Basmati rice pulao cooked with caramelized sweet vidalia onions, fragrant whole cinnamon and cloves, and savory toasted cumin seeds. Topped with the protein (kebab) of your choosing

Choose any 3 kebabs and 2 sauces. Served over a bed of our signature hand-cut citrus red cabbage slaw and garnished with red/yellow peppers, scallions, and house pickled red onions

The original protein bowl. Organic, whole grain quinoa prepared in a pilaf-style topped with your choice of protein, fresh veggies, and herbs. Accompanied by house-made sauces.

Pasture-raised, grass-fed lamb seasoned with fresh herbs and a unique spice blend. Topped with chimichutney, red cabbage, sauteed onions, avocado, and nigella seeds. Served on a brioche bun. As featured on TV, news media articles and on all social media platforms.

1/3 lb tender seasoned Bhoomi beef kebab on a French Brioche bun with chimmichutney, avocado, caramelized onions, and organic spring mix. A hint of mayo

Organic overnight marinated chicken kebab on a bed organic spring mix served in a brioche bun and topped with our tikka masala sauce and scallions.

Often referred to as the best vegetarian burger in Chicago. Organic Grass-Fed paneer marinated for 2 days, served on a French-Made brioche bun, with Red cabbage slaw, chimmichutney, bhoomi sauce, mirchup, caramelized onions, and a hint of mayo.

Mirch is the Hindi word for spicy. Our made from scratch, in-house ketchup features authentic San Marzano tomatoes and Indian spices.

Our signature tangy, cooling sauce made in-house from scratch using organic dairy and the freshest herbs.

An Indian take on chimichurri sauce made from scratch with the freshest organic herbs in-house.